environmental impact of meat production essay

Today that number has fallen to 2000, 95% of which are what we typically call “factory farms” (Dimitri, 2). Raising livestock for animal. Utilitarianism can be argued on the grounds of animal welfare because we don’t have a need for animal products and we can survive without. Cultured meat (i.e., meat produced in vitro using tissue engineering techniques) is being developed as a potentially healthier and more efficient alternative to conventional meat. Meat industry poses a major threat to the ecosystem as human activities continue to clear forests in order to grow crops that will be fed to cattle and use water to rear cattle. Governments should also remove subsidies and place higher taxes on meat products. Global warming most affects areas that are hot and dry. Free resources to assist you with your university studies! By doing so, consumers will have to pay more for meat which will likely decrease meat consumption (Shaw & Newholm, 2002). The Environmental Impacts Of The Meat Industry In the next few decades, meat consumption is expected to increase. Limited benefits being employment, pleasures of taste, profits for industry, and harm being damage done to the environment. It is equally important for the industry to take on sustainable meat production practices. We're here to answer any questions you have about our services. Organizations such as Mercy for Animals which is an activist group that speak out against such poor treatment of the animals used for our consumption (SOURCE) while people such as Upton Sinclair became part of a catalyst for an industry wide revolution for the workers through his 1906 novel, gradually over time, the consumer has become further and further removed from food production and agriculture. Majority of the countries in Africa and Asia currently use pasture based methods to raise animals. In the early 1900s over 6000 small rural farms provided the meat consumed in the United States. Deep muscle myopathy, fluid accumulation and skeletal disorders associated with accelerated muscle growth and restricted movement can be seen quite commonly in facilities where animals are mass produced for meat (Smil, 2002). As mentioned above in the introduction, meat production and consumption has many environmental and social implications. Therefore, they should not be regarded as means to the end of others. Most of greenhouse gas emissions worldwide (around 35 percent) are due to agriculture practices, primarily animal husbandry and land changes associated with the process of rearing animals for meat. It will then go on to discuss the way the international community should address global food security while reducing the animal agriculture industries effect on the environment. It promotes love and non-hostility towards all beings and its goal is to eliminate violence from our nature (Corner, 2009). To export a reference to this article please select a referencing stye below: If you are the original writer of this essay and no longer wish to have your work published on the UKDiss.com website then please: Our academic writing and marking services can help you! Excessive meat production consumes most of the crop production that could have fed millions of people around the world. The evidence is not new; however, WHO’s announcement brings increased attention to the matter. According to the FAO report, meat consumption is estimated to more than double by the year 2050 (McMichael, Powles & Uauy, 2007). Do you have a 2:1 degree or higher? There are many other ways to reduce the impacts but I will discuss vegetarian or vegan diet. Every business has its share of environmental and social impacts, and meat industry has some obvious impacts on the environment and the society within which it operates. Islamic law (Shari’ah) states that conservation of the environment is based on the principle that the environment and everything it consists of is created by God and everything has a function in the natural environment. Just like humans, animals too are subjects-f-a-life and have an intrinsic value. Two powerful greenhouse gases, methane and nitrous oxide associated with livestock production, contribute more to global warming than carbon dioxide (McMichael, Powles & Uauy, 2007). In the next few decades, meat consumption is expected to increase. If we compare the costs of meat production to the benefits, we will realize that the cost and harm is much greater than the limited benefits that are achieved. One of the fastest growing industries in the world today is the meat/livestock industry. Developing or poor countries are and will bear the brunt of consequences being brought about by climate change. World hunger. *You can also browse our support articles here >. Fisheries depletion. Animal agriculture, which includes livestock species (pigs, cattle, sheep, and goats) and poultry (chickens, turkeys, ducks, and geese), plays an integral part in the current food industry and yet its impact on the environment, natural resources, and on other organisms is not widely understood. It takes twenty pounds of grain to feed a cow which is to be slaughtered to produce one pound of beef protein. Technological advancements of product Ad campaigns can make a big difference by increasing consumer knowledge about animal rights, meat production, and its negative social as well as environmental impacts (Vinnari, 2008). Water Pollution & Water Waste According to the Union of Concerned Scientists (2008), industrial livestock operations produce over 300 million tons of wastewater per year. It is imperative for businesses and consumers to recognize the problem and work towards mitigating the impacts. I will also be providing recommendations to curtail the growing impact of the industry. We've received widespread press coverage since 2003, Your UKEssays purchase is secure and we're rated 4.4/5 on reviews.co.uk. In total, livestock represents roughly 14.5% of global emissions. Inhumane treatment of animals is also a harsh reality of the meat industry. Obsessive meat consumption is deeply ingrained into societies throughout the, gradually over time, the consumer has become further and further removed from food production and agriculture. INTRODUCTION Even more startlingly, meat production has grown 25-fold since 1800 (Horrigan, Lawerence &Walker, 2002). Meat packing is United States’ one of most dangerous occupations. Registered Data Controller No: Z1821391. As consumers we can make certain lifestyle changes such as switching to meat analogues or mock meat, and reducing our real meat consumption. Whether it is the inhumane treatment of animals, exploitation of natural resources which often leads to social unrest in poor countries, impact of human induced global climate change, meat industry both directly and indirectly creates and facilitates a number of problems in the society. It’s not possible to shut down the meat industry completely as long as there are consumers. Social impacts include humans as well as animals and contemporary methods of meat production tend to overlook these impact. The United Nations Environment Programme (UNEP) said that that two of the major problems in Sudan- land degradation and desertification are caused by “an explosive growth in livestock numbers”( Koneswaran & Nierenberg, 2008). Retreating glaciers, rising sea levels, thawing tundra, hurricanes and extreme weather conditions are increasing both in frequency and intensity and animals such as penguins, polar bears are struggling to survive. VAT Registration No: 842417633. As with the environment, meat industry also has numerous social impacts that are growing with time. Christopher Hyner, Managing Editor of Georgetown Environmental Law Review, states, “Climate change. This impact stems from broad and wide reaching causes fueled by factory farming, stretching from land degradation, to chemical use in fertilizers, to C02 and methane emissions, To eat meat or to not eat meat? Obsessive meat consumption is deeply ingrained into societies throughout, Factory farming and the entire meat industry in general have long been regarded as such which is reeking with unethical practices and injustices for both the animals and humans directly and indirectly involved. Ethics of rights states that every living creature is entitled to certain basic rights such as the right to life, security and freedom from harm. Deforestation. Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. Global meat production rose to a new peak of 308.5 million tons in 2013, according to the UN Food and Agriculture Organization (FAO), a more than fourfold increase over the last five decades. Educating ourselves and changing our meat consumption patterns will definitely slow down and to some extent get rid of the problem that the meat industry has and is creating. Copyright © 2003 - 2020 - UKEssays is a trading name of All Answers Ltd, a company registered in England and Wales. 23 percent of subjects demonstrated a significant decrease in their likelihood of consuming meat.

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